Essential oils are more in demand now than ever, but modern production methods and unscrupulous labeling practices make it difficult for consumers to know whether an oil is genuine or artificial. Healers utilizing these age-old materials now have the guidance needed to make their own essential oils and thereby be certain of integrity and efficacy. Producing essential oils and hydrosols in small quantities is easier than imagined with the guidance of Austrian master distillers Helge Schmickl and Bettina Malle. Translated from its original German, The Essential Oil Maker’s Handbook has been revised and updated to include information on hydrosols, the aromatic water once considered a mere by-product but now recognized as a valuable substance in itself.
Detailed, illustrated, in-depth.
About the Authors
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Bettina Malle
Bettina Malle, along with husband and co-author Helge Schmickl, graduated from the Vienna University of Technology in 1991 with masters of science in chemical engineering and received doctorates in technical sciences in 1993. They have published books and conduct workshops on the production of vinegar, distilled spirits, and essential oils, emphasizing the use of fruits and herbs right from the garden. Bettina and Helge have been married since 2002. That same year they moved to Klagenfurt, Carinthia (Austria), where they host their seminars and conduct research and developments in fermenting and distilling. They have two children.
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Helge Schmickl
Helge Schmickl, along with wife and co-author Bettina Malle, graduated from the Vienna University of Technology in 1991 with masters of science in chemical engineering and received doctorates in technical sciences in 1993. They have published books and conduct workshops on the production of vinegar, distilled spirits, and essential oils, emphasizing the use of fruits and herbs right from the garden. Bettina and Helge have been married since 2002. That same year they moved to Klagenfurt, Carinthia (Austria), where they host their seminars and conduct research and developments in fermenting and distilling.
U.S. $29.95
Spikehorn Press
Sewn hardcover, 156 pages
ISBN: 978-1-943015-00-9
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