Our Books

Vinegar, the Eternal Condiment

Unearthing the Science, Business and Sometimes Rollicking Story of Vinegar

by Reginald Smith

The Essential Oil Maker’s Handbook

Extracting, Distilling & Enjoying Plant Essences

by Bettina Malle & Helge Schmickl, translated by Paul Lehmann

The Artisan’s Guide to Crafting Distilled Spirits

Small-Scale Production of Brandies, Schnapps & Liquors

by Bettina Malle & Helge Schmickl, translated by Paul Lehmann

The Artisanal Vinegar Maker’s Handbook

Crafting Quality Vinegars — Fermenting, Distilling, Infusing

by Bettina Malle & Helge Schmickl, translated by Paul Lehmann