We publish extraordinary books.
So noted . . .
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Vinegar, the Eternal Condiment
“Vinegar’s story was concurrently written around the world, and this book captures that special history.”
— Professor Paolo Giudici (ret.), University of Modena and Reggio Emilia, Italy
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The Artisan’s Guide to Crafting Distilled Spirits
“A resource that everyone – beginner or advanced – interest in the craft distilling process needs.”
— Bill Owens, president/founder, American Distilling Institute